Cauliflower Salad

• 1 head cauliflower
• salt and pepper
• white wine vinaigrette
• parmesan cheese, grated

1. Using a vegetable steam, cook the cauliflower whole, until fork tender, about 15 minutes.
2. Allow the vegetable to cool and then break into flowerets.
3. Toss with the dressing, salt and pepper and top with the cheese.

cauliflower, salt, white wine vinaigrette, parmesan cheese

Taken from www.food.com/recipe/cauliflower-salad-445842 (may not work)