Shrimp and Pasta Salad

• 1 pkg. cooked shrimp
• 1 lb. box Corkscrew pasta
• 1 bell pepper
• bunch celery
• green onion
• 1 jar jar diced pimento
• 1-1/3 tbsp. canola oil
• 3 tsp. lemon juice
• 1 tsp. Tony's creole seasoning
• 1-1/2 tsp. McCormick Salad Supreme Seasoning
• 1 cup mayonnaise

1. Rinse and thaw the cooked shrimp.
2. Lay out on paper towels to absorb as much moisture as possible.
3. Cook Corkscrew pasta.
4. Drain, rinse well and place in large bowl Chop finely: bell pepper, celery, green onion and pimento.
5. Add to pasta and mix well.
6. Mix together in small bowl: 4 T. canola oil 3 T. lemon juice 1 T. Tony's creole seasoning 1-1/2 t. McCormick Salad Supreme Seasoning 1 cup mayonnaise Mix well and our over pasta mixture.
7. Add shrimp (or other cooked meat, i.e.
8. diced ham, chicken, hard salami, etc) and refrigerate overnight for best flavor.

shrimp, pasta, bell pepper, celery, green onion, pimento, canola oil, lemon juice, salad supreme seasoning, mayonnaise

Taken from www.foodgeeks.com/recipes/21639 (may not work)