Coffeecakes

• 1 cup margarine, softened
• 1 white sugar
• 1 cup brown sugar
• 2 eggs
• 3 12 cups flour
• 4 tablespoons baking powder
• 1 12 cups milk
• 1 teaspoon vanilla
• 1 (15 ounce) can pie filling (optional)
• 2 cups flour
• 2 cups white sugar
• 2 -3 teaspoons cinnamon
• 12 tablespoons cold butter or 12 tablespoons margarine
• 1 cup powdered sugar
• 1 -2 tablespoon milk

1. Make the topping and set aside-.
2. mix the dry ingredients.
3. add cinnamon if you like.
4. cut in cold butter or margarine until it forms small crumbles.
5. cream margarine & sugars.
6. add the eggs & vanilla.
7. add dry ingredients alternately with the milk.
8. mix well.
9. divide into 4 round pans or 2 13x9 pans-divide the pie filling on top.
10. divide the topping over the cakes.
11. bake at 350 degrees for about 40 min or until a toothpick comes out clean in the center.
12. MIX MILK AND POWDERED SUGAR TO A THIN MIXTURE.
13. DRIZZLE OVER THE COOLED CAKES.
14. CAN BE FROZEN.

margarine, white sugar, brown sugar, eggs, flour, baking powder, milk, vanilla, pie filling, flour, white sugar, cinnamon, cold butter, powdered sugar, milk

Taken from www.food.com/recipe/coffeecakes-312832 (may not work)