Sweet Potato, Kale And Sausage Bake With Cheese

• 2 teaspoons olive oil
• 2 medium sweet potatoes, peeled and cubed
• 16 ounces Italian pork or chicken sausage links, cut into small rounds
• 2 cups finely chopped kale leaves
• 3/4 cup milk
• 1/4 cup flour
• 2 cups low-sodium chicken broth
• 3/4 cup shredded Gruyere cheese
• Reynolds Wrap(R) Aluminum Foil

1. Preheat the oven to 350 degrees F. Line a 9-inch square baking dish with Reynolds Wrap(R) Aluminum Foil. Grease the foil and set aside.
2. Heat the olive oil in a large pan over high heat. Add the sweet potatoes and Italian sausage. Stir to coat. Cook for a few minutes until starting to brown and then move everything around. Repeat until the sweet potatoes and sausage both have golden brown exteriors.
3. In a bowl, combine the sweet potato and sausage mixture with the kale. Transfer to the lined baking dish.
4. Bring a 1/2 cup milk to a low boil and then lower the heat to simmer. Whisk in the flour and remaining 1/4 cup milk to form a thick paste. Add the broth, whisking to keep the sauce smooth. Add 1/4 cup Gruyere and stir until melted.
5. Pour the sauce over the sweet potatoes, kale and sausage in the baking dish. Top with remaining 1/2 cup cheese and bake for 10 minutes or until the sauce is bubbly and the cheese is melted.

olive oil, sweet potatoes, italian pork, kale leaves, milk, flour, chicken broth, gruyere cheese, aluminum foil

Taken from www.allrecipes.com/recipe/245245/sweet-potato-kale-and-sausage-bake-with-cheese/ (may not work)