Italiano Chopped Salad

• 4 cups romaine lettuce
• 1 12 cups chopped tomatoes
• 1 cup rotini pasta
• 8 ounces American cheese
• 6 ounces honey-roasted ham
• 4 -6 slices bacon
• 14 cup Italian dressing
• 2 avocados

1. Cook pasta according to package directions.
2. Drain.
3. Fry bacon, drain and crumble.
4. Place romaine on a serving platter.
5. Dice or shred cheese.
6. Dice avocadoes
7. Dice ham.
8. Arrange each ingredient atop lettuce.Make sure pasta and bacon are at room temperature before adding.
9. Do not add dressing until just before serving
10. Refrigerate until ready to serve.
11. Top with dressing and serve.

romaine lettuce, tomatoes, rotini pasta, american cheese, honey, bacon, italian dressing, avocados

Taken from www.food.com/recipe/italiano-chopped-salad-298051 (may not work)