Pita Love

  1. Heat olive oil in a large skillet over medium-high heat. Saute bean sprouts, onions, mushrooms and olives until tender, about 3 minutes. Reduce heat to low, and add the carrots, celery, ginger, salt and pepper. Cook for a few more minutes to blend the flavors. The carrots and celery should remain crisp. Stir the black beans and sunflower seeds into the skillet, and cook just until heated through. Remove from heat.
  2. Meanwhile, prop open each pita using a toothpick, place some of the shredded cheese inside, and heat in the microwave for about 30 seconds, or until cheese has melted. Set aside.
  3. Spoon vegetable mixture into the pita triangles, and remove toothpicks. Garnish with sour cream and chives.

extra virgin olive oil, fresh bean sprouts, green onion, mushrooms, black olives, carrots, celery, ground ginger, salt, ground black pepper, black beans, whole wheat pita breads, sunflower seeds, shredded monterey, sour cream, fresh chives

Taken from www.allrecipes.com/recipe/42628/pita-love/ (may not work)

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