Lori's Fish With Bean Puree

• 1 cup dried white bean
• 1 tablespoon olive oil
• 1 garlic clove (minced)
• 1 shallot (minced)
• 1 teaspoon thyme (minced)
• 2 anchovies (rinsed, minced)
• 12 cup fish stock
• 1 lb fish fillet (any white, in chunks)
• 1 cup seasoned flour
• 14 cup olive oil
• 1 green onion (minced)
• fresh thyme sprig

1. Soak beans 8 hours.
2. Drain.
3. Place in a pot.
4. Cover with water.
5. Bring to a boil.
6. Reduce.
7. Cover.
8. Simmer 1 hour.
9. Drain.
10. In a skillet heat oil.
11. Add the garlic, shallots, thyme and anchovies.
12. Saute 3 minutes.
13. Add broth and beans.
14. Saute 3 more minutes.
15. Puree.
16. Place in a saucepan.
17. Clean out skillet.
18. Dredge fish in flour to coat.
19. Heat oil in skillet.
20. Add fish.
21. Saute until golden on both sides (sbout 3 minutes each).
22. Re-heat puree.
23. Place on plates.
24. Top with fish.
25. Garnish with onions and thyme.
26. YUM!

white bean, olive oil, garlic, shallot, thyme, anchovies, fish stock, fish fillet, flour, olive oil, green onion, thyme

Taken from www.food.com/recipe/loris-fish-with-bean-puree-162713 (may not work)