Macerated Strawberries

• 2 pints medium size strawberries, hulled and sliced
• 1 (750 milliliter) bottle red wine
• 1/4 cup orange blossom honey
• 1 teaspoon finely chopped lemon zest
• 1 teaspoon ground black pepper
• 1/2 cup sugar

1. In a bowl combine all ingredients.
2. Let stand in refrigerator for 2 hours.

strawberries, red wine, orange blossom honey, lemon zest, ground black pepper, sugar

Taken from www.foodnetwork.com/recipes/alton-brown/macerated-strawberries-recipe2.html (may not work)