Pepper and Onion Personal Pizzas

• Cooking spray
• 1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)
• 3/4 cup alfredo sauce
• 1/4 cup pesto sauce
• 1 (12-ounce) jar roasted red peppers, drained and sliced
• 1 (14-ounce) can artichoke hearts, drained and quartered
• 1/2 cup frozen chopped onions, thawed
• 1 1/2 cups shredded mozzarella cheese, divided

1. Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
2. Roll out the dough onto the baking sheet.
3. Using a pizza cutter, slice the dough into 6 squares.
4. In a small bowl, mix together the alfredo sauce and pesto.
5. Evenly spread the sauce in the center of each of the 6 dough squares, making sure not to go all the way to the edge and leave a crust.
6. Top each with some roasted red peppers, artichoke hearts, onions, and 1/4 cup cheese.
7. Bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.

cooking spray, alfredo sauce, pesto sauce, red peppers, hearts, onions, mozzarella cheese

Taken from www.foodnetwork.com/recipes/sandra-lee/pepper-and-onion-personal-pizzas-recipe.html (may not work)