Aloha Chicken

• 4 pounds chicken thighs
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 1 tablespoon onion powder
• 2 tablespoons garlic salt
• 3 tablespoons cider vinegar
• 1 cup ketchup
• 1/4 cup soy sauce
• 1 (20 ounce) can crushed pineapple with juice
• 1/4 cup packed brown sugar

1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
3. Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.

chicken thighs, ground ginger, paprika, onion powder, garlic salt, cider vinegar, ketchup, soy sauce, pineapple, brown sugar

Taken from www.allrecipes.com/recipe/8886/aloha-chicken/ (may not work)