Peppered Steak

• 2 -3 lbs flank steaks
• 2 cups barbecue sauce (or beef brisket sauce)
• 2 (10 1/2 ounce) cans tomato sauce
• orange bell pepper, sliced
• yellow bell pepper, sliced
• 1 sliced onion

1. salt and pepper steak and brown both sides in a skillet.
2. Place peppers and onions on both sides of steak.
3. Mix sauces and pour over top.
4. Simmer on medium low heat for 2-3 hours.

flank steaks, barbecue sauce, tomato sauce, orange bell pepper, yellow bell pepper, onion

Taken from www.food.com/recipe/peppered-steak-450744 (may not work)