Chocolate Covered Raisin Cookie Mix in a Jar

• 34 cup sugar
• 12 cup firmly packed dark brown sugar
• 1 cup chocolate-covered raisins
• 12 cup milk chocolate chips
• 1 34 cups flour, mixed with
• 1 teaspoon baking powder
• 12 teaspoon baking soda

1. Layer ingredients in order given in a quart size wide-mouth canning jar.
2. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
3. Attach these instructions to the jar:
4. Chocolate covered Raisin Cookies.
5. Empty cookie mix into large mixing bowl.
6. Use your hands to thoroughly blend mix.
7. Add: 1 stick butter or margarine, softened at room temp, 1 egg, slightly beaten, and 1 tsp vanilla.
8. Mix until completely blended.
9. You will need to finish mixing with your hands.
10. Shape into walnut sized balls.
11. Place 2 inches apart on a parchment-lined cookie sheet.
12. DO NOT USE WAXED PAPER.
13. Bake at 375F for 13 to 15 minutes until tops are very lightly browned.
14. Cool 5 minutes on baking sheet.
15. Remove cookies to racks to finish cooling.
16. Yield: 2 1/2 dozen cookies.

sugar, brown sugar, chocolatecovered raisins, milk chocolate chips, flour, baking powder, baking soda

Taken from www.food.com/recipe/chocolate-covered-raisin-cookie-mix-in-a-jar-48506 (may not work)