No-Bake Cranberry Almond Granola Bites
- 1 cup Rolled Oats (not Quick Oats)
- 1/2 cups Dried Cranberries
- 1/2 cups Almonds, Roughly Chopped
- 1/4 cups Ground Flax Seeds
- 13 cups Honey
- 1/2 cups Natural Peanut Butter
- 1.
- In a medium bowl, add the rolled oats, dried cranberries, chopped almonds and ground flax seeds.
- Mix until just combined; set aside.
- 2.
- Add the honey and natural peanut butter into a small bowl.
- Place the bowl in the microwave for 15 seconds to soften.
- 3.
- Add the softened honey and peanut butter to the dry ingredients and mix until the oats are coated.
- 4.
- Chill the granola mixture for about 30 minutes.
- 5.
- Roll the granola mixture into balls, using about 1 tablespoon of granola for each.
- Store in an airtight container in the refrigerator.
- Adapted from Tinas Chic Corner.
rolled oats, cranberries, honey, natural peanut butter
Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/no-bake-cranberry-almond-granola-bites/ (may not work)