Aunt May's Zucchini-Cucumber Soup

• 4 zucchini (1 lb.), chopped
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 small onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 tsp. dried marjoram leaves
• 1-1/2 cups chopped English cucumbers
• 3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 tsp. ground black pepper

1. Add zucchini to boiling water in saucepan; cook 5 min.
2. or until zucchini is tender.
3. Meanwhile, heat dressing in small skillet on medium heat.
4. Add onions; cook and stir 4 to 5 min.
5. or until tender, stirring in marjoram for the last minute.
6. Drain zucchini; place in blender.
7. Add onions and all remaining ingredients; blend until smooth.
8. Pour into airtight container.
9. Refrigerate several hours or until chilled.

zucchini, italian dressing, onion, marjoram leaves, cucumbers, s, ground black pepper

Taken from www.kraftrecipes.com/recipes/aunt-mays-zucchini-cucumber-soup-175762.aspx (may not work)