Tamanna's Fried Rice

• 4 cups cold cooked rice
• 2 tablespoons cooked carrots
• 2 tablespoons onions
• 2 tablespoons red capsicums
• 2 tablespoons baby corn, cut into small pieces
• 1 cup cabbage, finely chopped
• 12 cup chicken breast fillet (boiled, shredded)
• 12 teaspoon garlic paste
• 1 teaspoon salt
• 12 teaspoon ajinomoto (optional)
• 14 teaspoon black pepper
• 4 teaspoons white vinegar
• 1 teaspoon soy sauce
• 3 -4 teaspoons green chili sauce
• red chili sauce
• 3 12 tablespoons vegetable oil
• spring onion (green parts)

1. Heat oil in a large pan, cook onion and garlic for about 3-4 minutes, or until soft.
2. Add all vegetables together except cabbage.
3. Add all sauce and seasoning.
4. Stir and cook for about 2-3 minutes; add rice and stir well.
5. Add cabbage, chicken, spring onion leaves, serve hot.

cold cooked rice, carrots, onions, red capsicums, baby corn, cabbage, chicken breast fillet, garlic, salt, ajinomoto, black pepper, white vinegar, soy sauce, red chili sauce, vegetable oil, spring onion

Taken from www.food.com/recipe/tamannas-fried-rice-128511 (may not work)