Springtime Shrimp Pasta Toss

• 8 oz. pasta, uncooked
• 1 lb. medium shrimp, cleaned King Sooper's 1 lb For $7.99 thru 02/09
• 2 cups cut-up fresh asparagus (1-inch lengths)
• 1 Tbsp. oil
• 1/4 cup KRAFT Lite Creamy Caesar Dressing
• grated peel and juice from 1 medium lemon Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package.
2. Meanwhile, cook and stir shrimp and asparagus in hot oil in large skillet 5 to 7 min.
3. or until shrimp turn pink and asparagus is crisp-tender.
4. Add dressing, lemon peel and juice; stir.
5. Drain pasta, reserving 1/4 cup of the cooking liquid.
6. Add pasta and reserved cooking liquid to skillet; stir gently.
7. Sprinkle with the cheese.

pasta, shrimp, oil, caesar dressing, lemon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/springtime-shrimp-pasta-toss-91700.aspx (may not work)