Rock's Way to London Broil

• 2 12 lbs london broil beef
• 16 slices bacon (1 whole package)
• 3 tablespoons dry rub seasonings (Smoked Apple Wood)
• 2 tablespoons oil

1. Prepare London Broil.
2. Rub oil on meat.
3. Rub apple wood seasoning on meat.
4. Cross hatch / braid the bacon over the meat.
5. Indirect Charcoal grill for 40 - 45 minutes; more or less on time to desired internal temperature.
6. Remove from Grill, Let rest.
7. Slice and Serve.

beef, bacon, dry rub seasonings, oil

Taken from www.food.com/recipe/rocks-way-to-london-broil-505941 (may not work)