BBQ Sauce for Ribs

• 12 ounces chili sauce
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder

1. Combine all together.
2. Place 1/3 on ribs and leave then in the fridge overnight - brush the other 1/3 on the next day right before and during cooking the ribs.
3. Boil the remaining sauce and serve alongside the ribs.

chili sauce, brown sugar, apple cider vinegar, worcestershire sauce, ground chili powder, salt, garlic

Taken from www.food.com/recipe/bbq-sauce-for-ribs-512860 (may not work)