Sheila's Apple Pie

• 1 each pie shell (9 inch) 9 inch, unbaked
• 4 cups apples green
• 1 cup sugar
• 1/2 cup cornstarch
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 3/4 cup pancake mix
• 23 cup sugar
• 1 each eggs beaten
• 1/4 cup butter melted

1. Peel and cut up 4 cups apples.
2. Combine apples with 1 cup sugar, cornstarch, lemon extract, and vanilla, pour into shell.
3. Top with mixture of pancake mix, 23 cup sugar, egg and melted butter.
4. Bake for 35 minutes at 350F (180C).

pie shell, apples green, sugar, cornstarch, lemon, vanilla, pancake mix, sugar, eggs, butter

Taken from recipeland.com/recipe/v/sheilas-apple-pie-5034 (may not work)