Baked Paddlefish, White River Recipe

• 2 lb paddlefish steaks or possibly fillets
• 1 x garlic clove cut
• 1 tsp salt
• 1 tsp freshly-grnd black pepper
• 4 Tbsp. butter or possibly margarine
• 4 slc raw bacon
• 1 can tomatoes - (15 ounce)
• 1 med onion minced
• 1 x green pepper minced
• 1 x bay leaf crumbled
• 1/8 tsp cayenne pepper

1. Rub fish with cut garlic.
2. Season with salt and pepper.
3. Place in a buttered casserole dish, and lay bacon strips across top.
4. Mix remaining ingredients, and pour over and around fish.
5. Bake at 400 degrees for 30 min or possibly till fish flakes with a fork.

paddlefish, garlic, salt, black pepper, butter, bacon, tomatoes, onion, green pepper, bay leaf, cayenne pepper

Taken from cookeatshare.com/recipes/baked-paddlefish-white-river-75184 (may not work)