Pear Cranberry Pie With Oatmeal Streusel

• 34 cup oats
• 12 cup light brown sugar, packed
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 1 dash salt
• 2 tablespoons butter, chilled and cut into small pieces
• 3 cups Anjou pears, cubed into 1/2-inch pieces (about 2 pears)
• 2 cups cranberries
• 23 cup light brown sugar, packed
• 2 12 tablespoons cornstarch
• 1 unbaked 9-inch pie shell

1. Preheat oven to 350 degrees.
2. To prepare streusel, combine first 5 ingredients in a medium bowl.
3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
4. To prepare filling, combine pears, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl.
5. Toss well to combine.
6. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
7. Bake for 1 hour, or until bubbly and streusel is browned.
8. Cool at least 1 hour on a wire rack.

oats, light brown sugar, cinnamon, nutmeg, salt, butter, cranberries, light brown sugar, cornstarch, shell

Taken from www.food.com/recipe/pear-cranberry-pie-with-oatmeal-streusel-376456 (may not work)