Healthy Avocado & Hijiki Seaweed Sandwich
- 1 Pain de campagne, brown rice bread, whatever you like (can be sliced or rolls)
- 1 tsp Black sesame seed paste
- 1/2 tsp Blended (white and red) miso
- 1 tsp Maple syrup (or honey)
- 1 tsp Olive oil
- 2 grams Dried hijiki seaweed
- 1 dash *Soy sauce
- 1 plentiful amount *Krazy Salt
- 1 Romaine lettuce
- 1 Tomato slices
- 1 Cucumber slices
- 1 Avocado slices (sprinkled with lemon juice)
- Soak the hijiki seaweed in plenty of water for 15-20 minutes.
- Once soaked and rinsed, run under hot water and while the hijiki is still warm, and season with the ingredients marked with *.
- Mix together all of the ingredients for the black sesame miso paste.
- Slice all of the other ingredients.
- There are enough ingredients for one serving in this photo.
- Spread the black sesame miso paste over both slices of bread.
- Add 1-2 tablespoons (however much you like) of the hijiki over one slice.
- Add the romaine lettuce, cucumber, tomato and avocado on top of the hijiki in that order.
- This is how your sandwich should look from the side.
- You can make a yummy sandwich with this black sesame miso paste on its own.
- Try adding some kinako powder as well, if you like.
- This recipe goes great with Hiromuzu's "Tofu Brown Rice Bread"..
campagne, paste, miso, maple syrup, olive oil, hijiki seaweed, plentiful amount, tomato slices, cucumber, avocado
Taken from cookpad.com/us/recipes/170852-healthy-avocado-hijiki-seaweed-sandwich (may not work)