Sour Cream Succotash Recipe

• 1 pkg. frzn lima beans
• 1 can corn niblets
• Few tbsp. minced shallots
• Butter
• Salt and pepper
• 1/4 c. lowfat sour cream

1. Cook lima beans as directed on package.
2. Drain and rinse with ice water to retain color.
3. Heat corn niblets, add in lima beans and shallots, and allow to reheat.
4. Add in a Tbsp.
5. or possibly two of butter, salt and pepper, and stir in lowfat sour cream.
6. Serve immediately.

beans, corn niblets, shallots, butter, salt, sour cream

Taken from cookeatshare.com/recipes/sour-cream-succotash-57625 (may not work)