Melon, Cherry Bocconcini & Prosciutto Salad Recipe Recipe laurawaterhouse

• 1 Medium Rockmelon
• 1/4 Watermelon
• 220g La Casa Del Formaggio Cherry Bocconcini (10g Balls of Fresh Mozzarella)
• 100g Prosciutto
• 3/4 Cup Torn Mint or Basil Leaves
• Grated Rind and Juice of 1 Lemon
• 2 Tablespoons Extra Virgin Olive Oil
• Cracked Black Pepper
• Sea Salt

1. Using a small melon baller, scoop balls from 1 rockmelon and 1/4 watermelon.
2. Place in a salad bowl with a 220g tub drained Cherry Bocconcini and 3/4 cup torn mint or basil leaves.
3. Add grated rind and juice of 1 lemon and 2 tablespoons olive oil.
4. Season (with salt & Pepper) and toss to combine.
5. Serve topped with 100g torn prosciutto.

watermelon, del, basil, lemon, olive oil, pepper, salt

Taken from www.chowhound.com/recipes/melon-cherry-bocconcini-andamp-prosciutto-salad-recipe-28336 (may not work)