NUTRITIOUS CHUNKY CHILI

  1. Wash and soak the four beans overnight.
  2. Second day.
  3. Place the pot on low heat, add to the beans, 2 bay leaves, and the sliced lemon, salt and sugar, cover the pot and boil for 1 1/2 or 2 hours on medium heat.
  4. Check for water and re-top again for extra water.
  5. After the 2 hours complete , put the dice onions, the green beans, chopped garlic, turmeric, chili and tomatoes,
  6. Stir together and place the lid back on the pot.
  7. Cook for another 15 minute
  8. Add the chili spice and give it last stir.
  9. Cover and cook for another 5 minute.
  10. Hmmmmmmmmmm, they will ask for MORE.

red kidney bean, chickpeas, black eye beans, lemon, bay leaf, salt, brown sugar, clove of garlic, beans, red chili powder, turmeric, red onions, red, chili spice, black chana

Taken from cookpad.com/us/recipes/441188-nutritious-chunky-chili (may not work)

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