Easy Chicken Gnocchi Soup

• 10 oz Frozen chopped spinach
• 1/4 cup chopped onion
• 1 can Cream of celery soup
• 1/4 tsp garlic powder
• 1 lb Dry gnocchi
• 1 cup matchstick carrots
• 2 5 oz cans of chicken
• 1 can Half and half
• 1 quart chicken broth

1. Place spinach, carrots, onion and cans of chicken into large saucepan.
2. Pour in chicken broth and bring to a slight boil.
3. Add gnocchi and cook for 2 minutes
4. Add garlic powder and can of celery soup.
5. Fill soup can with half and half and turn pot down to slow simmer.
6. Soup is ready when carrots are tender and gnocchi is cooked.

spinach, onion, cream of celery soup, garlic, gnocchi, matchstick carrots, chicken, chicken broth

Taken from cookpad.com/us/recipes/348042-easy-chicken-gnocchi-soup (may not work)