Glazed Fruit for Diabetics, Too

• 1 cup fresh blueberries
• 1 cup strawberry, sliced
• 1 cup peach, sliced
• 14 cup low-sugar blackberry preserves
• 14 cup reduced-sugar orange marmalade
• 2 tablespoons juice
• 1 teaspoon lemon peel, grated
• 3 tablespoons toasted almonds, chopped very fine, garnish (optional)
• low-fat vanilla yogurt, garnish (optional)
• fresh mint sprig, garnish (optional)

1. Grouping together in rows, place the fruit in a large glass bowl.
2. In two separate small saucepans, heat each jam with 1/2 of lemon juice and lemon peel until it boils.
3. Pour each melted jam on 1/2 of the fruit.
4. Sprinkle with chopped almonds.
5. Serve with a dollop of low-fat vanilla yogurt.

fresh blueberries, strawberry, peach, lowsugar, juice, lemon peel, almonds, lowfat vanilla yogurt, mint sprig

Taken from www.food.com/recipe/glazed-fruit-for-diabetics-too-155332 (may not work)