Sig's Smoked Makerel and Banana Spread

• 100 grams smoked makerel filet
• 1 tbsp best bought mayonnaise or homemade
• 1 medium ripe banana
• 1 small very finely sliced, chopped or minced clove of garlic
• 1 large pinch of tarragon
• 1 pinch of smoked paprika
• 1 tbsp lemon juice
• 4 small slices of muesli bread or similar bread
• 1 handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them s, but my thought is if you would ,this could also serve as a salad .

1. If using canned makerel make sure you drain it of all juices, oil or water.
2. Flake your makerel
3. Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon
4. Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish
5. You can keep this as rough as you like or make a smoother pate out of it
6. I found it great serving this with a fruit bread like muesli bread

filet, mayonnaise, banana, clove of garlic, tarragon, paprika, lemon juice, bread, handful

Taken from cookpad.com/us/recipes/353890-sigs-smoked-makerel-and-banana-spread (may not work)