Pantry Shells and Cheese Made better
- 2 (12 ounce) boxes macaroni shells and cheese
- 1 (15 ounce) can carrots
- 1 (12 ounce) can chicken
- Prepare noodles as directed but do not add cheese yet.
- While noodles are cooking open can of carrots and chicken and place in bottom of colander.
- Dump noodles on top of other ingredients in colander.
- By dumping the hot water on top of the other ingredients it heats those ingredients up.
- Do not rinse.
- Dump all back in noodle pan and add cheese sauce mixing well.
- Serve immediately.
macaroni shells, carrots, chicken
Taken from www.food.com/recipe/pantry-shells-and-cheese-made-quot-better-quot-462033 (may not work)