Guest Stew

• 1 pkg. dry Italian salad dressing mix
• 1/4 tsp. soy sauce
• 1/2 tsp. Worcestershire sauce
• 2 lb. stewing beef, cut in pieces
• flour
• 4 Tbsp. salad oil
• 4 carrots, cut into 1-inch pieces
• 1 medium onion, peeled and quartered
• 1/2 lb. mushrooms, cleaned and trimmed
• water
• salt and pepper to taste

1. Mix salad dressing according to package directions.
2. Combine 1/4 cup of the salad dressing with the soy sauce and Worcestershire sauce.
3. Marinate beef in the sauce for 3 hours.
4. Coat beef lightly with flour and brown in heated salad oil in heavy skillet. Transfer meat to a Dutch oven and top with carrots, onion and mushrooms.
5. Add enough water to just cover the meat and vegetables. Cover Dutch oven and bake in preheated 300u0b0 oven for 3 hours or until beef is tender.
6. Salt and pepper to taste.
7. May serve with hot cooked rice or noodles if you wish.
8. Makes 4 to 5 servings.

italian salad dressing, soy sauce, worcestershire sauce, stewing beef, flour, salad oil, carrots, onion, mushrooms, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=737692 (may not work)