Spiced Salmon With Puy Lentils

• 3 12 ounces lentils (puy lentils are suggested)
• 1 lemon, juice half and cut the other half into wedges
• 12 garlic clove, crushed
• 2 boneless skinless salmon fillets
• 12 teaspoon garam masala
• 1 bunch of fresh mint, chopped
• 5 ounces low-fat yogurt
• 13 cup flat leaf parsley, chopped

1. Boil the lentils for 15 minutes.
2. Drain, then toss with the lemon juice and garlic.
3. Season.
4. Meanwhile, sprinkle the salmon with the garam masala and grill / broil on High for 5 minutes until just cooked.
5. Cut salmon into good sized chunks.
6. Mix half the mint with the yogurt.
7. Toss the lentils with the rest of the mint, the parsley and chunks of salmon.
8. Serve with the mint yogurt and lemon wedges.

lemon, garlic, salmon, garam masala, mint, lowfat yogurt, flat leaf parsley

Taken from www.food.com/recipe/spiced-salmon-with-puy-lentils-318094 (may not work)