Three-Cheese Brunch Bake

• 1 loaf (8 oz.) French bread, cut into 1-inch cubes (about 5 cups)
• 1 onion, chopped
• 8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
• 1 cup BREAKSTONE'S Cottage Cheese
• 5 eggs
• 1-1/2 cups milk
• 1-1/2 tsp. GREY POUPON Dijon Mustard
• 1 tsp. LEA & PERRINS Worcestershire Sauce
• 1/2 tsp. black pepper

1. Heat oven to 350F.
2. Spread half the bread cubes onto bottom of 13x9-inch baking dish.
3. Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese.
4. Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.
5. Beat remaining ingredients with whisk until well blended; pour over ingredients in baking dish.
6. Press bread cubes lightly into egg mixture until completely covered.
7. Let stand 10 min.
8. Bake 50 min.
9. to 1 hour or until center is set and top is golden brown.

bread, onion, bacon, cheddar cheese, mozzarella cheese, s, eggs, milk, poupon, worcestershire sauce, black pepper

Taken from www.kraftrecipes.com/recipes/three-cheese-brunch-bake-114928.aspx (may not work)