Canadian Oven Roasted Potatoes

• 4 medium red potatoes, scrubbed and cut in half
• 1 medium onion, chopped
• 2 tablespoons butter, melted
• 3 tablespoons balsamic vinegar
• salt and pepper
• 6 sprigs fresh lemon thyme

1. Heat oven to 350F Place potatoes cut side down in a baking dish just big enough to hold them.
2. Sprinkle chopped onion over top.
3. Pour melted butter and vinegar over potatoes; season with salt and pepper.
4. Tuck sprigs of lemon thyme around potatoes.
5. Cover dish with aluminum foil and bake for 2 hours, turning potatoes over during last half hour to coat with butter and vinegar.
6. Potatoes and bits of onion will be a deep golden brown.
7. Makes 4 servings.
8. Just The Best Favourite Recipes From Canadas Top Food Writers.

red potatoes, onion, butter, balsamic vinegar, salt, lemon thyme

Taken from www.food.com/recipe/canadian-oven-roasted-potatoes-227925 (may not work)