Green Beans With Caramelized Onions

• 1 tablespoon unsalted margarine
• 1 large sweet onion, cut into strips
• 1 tablespoon brown sugar
• 34 lb green beans, trimmed
• vegetable oil cooking spray
• 1 tablespoon mrs dash lemon pepper seasoning

1. Heat margarine in large skillet, add onion and sprinkle with sugar.
2. Cook over low heat(a reviwer raised the heat from med to high) until onions are golden and tender, about 20 minutes.
3. Cook green beans in boiling water for 10-13 minutes or until tender.
4. Drain, place in bowl and spray beans with vegetable oil spray; sprinkle with Mrs Dash lemon pepper seasoning blend and toss.
5. Garnish with caramelized onions.

unsalted margarine, sweet onion, brown sugar, green beans, vegetable oil cooking spray, lemon pepper

Taken from www.food.com/recipe/green-beans-with-caramelized-onions-182260 (may not work)