Teriyaki Lime Chicken Foils

• 1 (6 ounce) package seasoned stuffing mix
• 3 -6 thawed chicken breasts (depending on servings)
• 1 12 cups water
• 2 zuccini squash (cut into cubes)
• 2 yellow squash (cut into cubes)
• 1 (10 ounce) package frozen asparagus
• 14 cup lime juice
• 12 cup teriyaki sauce
• 3 -6 aluminum foil, sheets

1. Preheat Oven to 400 degrees.
2. Mix stuffing mix with 1 1/2 cups water.
3. Spray foil sheets with non stick of choice (i prefer canola oil).
4. Divide stuffing mix evenly among foils.
5. Layer Chicken, zucchini, squash and asparagus on top of stuffing.
6. Drizzle a tsp of lime juice onto chicken
7. Top with drizzling Teriyaki glaze.
8. (For slightly sweeter taste add a pinch of sugar to the glaze and stir before adding to chicken).
9. Bring up sides and ends of foils, double folding to lock in heat.
10. Place on baking sheet.
11. Bake 30-35 minutes (or until chicken is cooked throughout).
12. Let stand 5 minutes.
13. Optional Changes.
14. Substitute Teriyaki glaze/lime juice for Thai Peanut Sauce and add a few finely chopped peanuts.

chicken breasts, water, zuccini, yellow squash, frozen asparagus, lime juice, teriyaki sauce, aluminum foil

Taken from www.food.com/recipe/teriyaki-lime-chicken-foils-295958 (may not work)