Smart Fettuccine Alfredo

• 8 ounces fettuccine, uncooked
• 1 14 cups reduced-sodium fat-free chicken broth
• 4 teaspoons flour
• 13 cup light cream cheese spread
• 3 tablespoons parmesan cheese
• 14 teaspoon ground nutmeg
• 18 teaspoon pepper
• 2 tablespoons fresh parsley, chopped

1. Cook pasta as directed.
2. combine broth and flour in a medium saucepan.
3. Stir in cream cheese, 2 Tbsp of parmesan cheese, nutmeg and pepper; cook for 2 min stirring constantly with whisk until mixture boils and thickens.
4. Drain pasta.
5. Toss pasta with sauce and sprinkle with remaining parmesan cheese and parsley.

chicken broth, flour, light cream cheese, parmesan cheese, ground nutmeg, pepper, fresh parsley

Taken from www.food.com/recipe/smart-fettuccine-alfredo-285151 (may not work)