Macaroni and Three Cheeses

• 2 tablespoons flour
• 1 cup pickle juice
• 1 cup whole milk ricotta cheese
• 12 cup low-fat cheddar cheese, shredded
• 1 cup parmesan cheese, grated
• 12 lb rotini pasta, cooked

1. In large saucepan over low heat, whisk together flour and pickle juice.
2. Bring to a simmer; whisk until sauce thickens.
3. Remove from heat; whisk in ricotta and blend until smooth.
4. Blend in cheddar and Parmesan.
5. Stir in pasta and reheat over very low heat or transfer to a baking dish and bake in oven at 325F for 20 minutes.

flour, pickle juice, milk ricotta cheese, lowfat, parmesan cheese, rotini pasta

Taken from www.food.com/recipe/macaroni-and-three-cheeses-212678 (may not work)