Laura'S Maryland Crab Cakes

• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mayonnaise
• 1 tablespoon dried parsley flakes
• 1 teaspoon seafood seasoning (such as Old Bay(R))
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 slices white bread, crusts removed
• 1 pound fresh crabmeat

1. Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
2. Refrigerate at least 30 minutes.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Bake crab cakes until heated through and lightly browned, about 30 minutes.

egg, worcestershire sauce, mayonnaise, parsley flakes, seafood seasoning, baking powder, salt, white bread, fresh crabmeat

Taken from www.allrecipes.com/recipe/228503/lauras-maryland-crab-cakes/ (may not work)