Marinated Broccoli

• 1 large head broccoli
• 1 tablespoon sesame oil
• 1 garlic clove, chopped
• 1 tablespoon soy sauce
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar
• 1 teaspoon lemon juice
• 1 teaspoon grated lemon zest
• 1 tablespoon chopped fresh cilantro
• 1 pinch crushed red pepper flakes
• 1 teaspoon sesame seeds

1. Trim the broccoli of all but 1 inch of its stem.
2. Cut into florets.
3. Steam the broccoli for about 5 minutes.
4. You can use a steamer or fill a large pot with a couple inches of water and set a steaming basket over top and cover with a lid.
5. Immediately place the steamed broccoli in a bowl of ice water to stop the cooking.
6. Drain the broccoli and set aside.
7. Heat the oil in a small saucepan over medium high heat.
8. Add the garlic and saute for 2 minutes.
9. Sir in the soy sauce, honey, vinegar, lemon juice, and zest.
10. Remove from the heat and pour over broccoli, tossing to combine.
11. Cover and refrigerate for at least 2 hours, and up to 4 hours.
12. Garnish with cilantro, red pepper flakes, and sesame seeds.

head broccoli, sesame oil, garlic, soy sauce, honey, rice wine vinegar, lemon juice, lemon zest, fresh cilantro, red pepper, sesame seeds

Taken from www.food.com/recipe/marinated-broccoli-507925 (may not work)