Easy No Fuss Pilaf Rice

• 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
• 2 cup water
• 1/2 tbsp chicken broth concentrate (bovril type)
• 1/2 tbsp olive oil, extra virgin
• 1/2 tsp dry thyme
• 1/2 tsp dry savory
• 1/2 tsp dry chervil
• 2 dry bay leafs

1. Bring water to boil with chicken broth concentrate and olive oil
2. Add rice and dry herbs when liquid is boiling
3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
5. When all liquid is absorb, cover and remove from heat.
6. Let stand for 5 minutes before stirring and serving
7. Great with any grilled meat, fish or seafood
8. You can double the quantities if needed
9. Enjoy!

rice, water, chicken broth concentrate, olive oil, thyme, chervil, leafs

Taken from cookpad.com/us/recipes/341426-easy-no-fuss-pilaf-rice (may not work)