Nacho cheese Dorito casserole

• 3 clove garlic, grated
• 1 shallot, grated
• 1/2 rotisserie chicken, chopped in small pieces or shredded. (save the other half for a different meal)
• 2 can cream of chicken or mushroom/ or 1 of each
• 1 can milk, use soup can to measure
• 1 cup corn, if using frozen heat up in same pan the garlic and shallots were in
• 1 can black beans, drained and rinsed
• 1 cup sour cream, maybe an Extra 1/2c
• 1/4 cup premade queso dip
• 1 can rotel
• 1 tsp ground cumin
• 1 tsp chili powder
• 3 cup shredded cheese, divided
• 1/2 bag nacho cheese doritos
• 1/2 spicy nacho doritos

1. Heat oil in small skillet.
2. Add shallot and garlic.
3. Cook about 2 minutes, until fragrant.
4. Combine soup and milk in LG bowl.
5. Add chicken, shallot garlic mix, seasoning, corn, beans, queso, rotel, sour cream, 1/2 shredded cheese to soup mix.
6. Mix evenly.
7. Combine both flavors of doritos in LG ziplock bag and crush, using your hands or rolling pin.
8. Preheat oven to 350.
9. Spray LG casserole dish with cooking spray.
10. Spread 1/2 crushed doritos on bottom of greased dish.
11. Add bean, corn, cheese mixture ontop.
12. Top with other half of crushed doritos and the other half of cheese.
13. Bake for 30 minutes.
14. Top with whatever toppings you'd like and enjoy!
15. Remove from oven.
16. Let cool for 5-10 minutes.

clove garlic, shallot, rotisserie chicken, cream of chicken, milk, corn, black beans, sour cream, premade queso, ground cumin, chili powder, shredded cheese, nacho cheese doritos, doritos

Taken from cookpad.com/us/recipes/356232-nacho-cheese-dorito-casserole (may not work)