Old Fashioned Dressing

• 4 tablespoons butter
• 2 cups celery diced
• 1 cup onions chopped
• 8 cups bread cubes, dry whole wheat
• 2 tablespoons parsley leaves chopped fresh or dried
• 1/4 cup mushrooms sliced
• 1 teaspoon sage ground
• 3/4 teaspoon poultry seasoning
• 1 teaspoon black pepper
• 3 cups chicken broth

1. Toast bread cubes and set aside for later use.
2. Melt margarine or butter in medium size fry pan.
3. Add celery and onion; cook until tender, about 10 minutes.
4. Add parsley, mushrooms, seasoning and broth.
5. Cook for 5 minutes.
6. Remove from heat and add the toasted bread cubes.
7. Cover and let stand 10 minutes.
8. Serve immediately.
9. Refrigerate leftovers within 2 hours

butter, celery, onions, bread cubes, parsley, mushrooms, sage ground, poultry seasoning, black pepper, chicken broth

Taken from recipeland.com/recipe/v/old-fashioned-dressing-48347 (may not work)