Powdered Lardo

• 4 liters liquid nitrogen (see Sources, page 309)
• 250 grams lardo

1. Pour the liquid nitrogen into a Styrofoam container and slide the lardo into the nitrogen using a slotted spoon or skimmer.
2. The nitrogen will boil furiously.
3. When the lardo is frozen solid and the bubbling subsides, use a slotted spoon to transfer the lardo to a plastic blender top.
4. Turn the blender on low and gradually increase to high speed, grinding and pulverizing the lardo into a fine powder.
5. Use a rubber spatulato scrape the frozen powder into a resealable plastic bag.
6. Place in the freezer until ready to use.

liquid nitrogen, lardo

Taken from www.epicurious.com/recipes/food/views/powdered-lardo-374209 (may not work)