Khajur Barfi recipe

• 1 can condensed milk
• 1 kg dates, deseeded
• 250 g mixed nuts (badam, cashew, pistachios)
• 12 cup dessicated coconut

1. Break up khajur coarsely.
2. Add milkmaid and dryfruit all in a heavy, non-stick pan.
3. Cook on slow flame, stirring continuously.
4. Do not allow to stick to bottom.
5. It takes a while to cook Stir gently till a soft lump forms.
6. Spread some of the coconut on a butter paper sheet.
7. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
8. Chill the rolls in the fridge.
9. Cut into slices or set in a tray and cut into squares.

condensed milk, dates, mixed nuts, coconut

Taken from www.food.com/recipe/khajur-barfi-recipe-9316 (may not work)