Bubbly Cabbage

• 1 medium savoy cabbage, coarsely chopped
• 1 small sweet onion, sliced
• 4 tablespoons butter
• 1 cup carbonated lemon-lime beverage (like 7-Up or Sprite)
• 12 teaspoon ground aniseed
• 18 teaspoon salt
• 14 teaspoon ground black pepper

1. Melt the butter in a large skillet.
2. Add all remaining ingredients and cook over medium heat, stirring often, for about 10-12 minutes or until cabbage is desired tenderness.

savoy cabbage, sweet onion, butter, lemonlime beverage, ground aniseed, salt, ground black pepper

Taken from www.food.com/recipe/bubbly-cabbage-160640 (may not work)