Curried Kidney Beans

• 1/4 lb. butter or margarine
• 2 medium onions, chopped
• 2 green peppers, chopped
• 2 tart apples, chopped
• 2 tsp. curry powder or to taste
• 2 (28 oz.) cans tomatoes
• 4 (15 oz.) cans kidney beans, drained
• 2 c. brown sugar
• 2 Tbsp. white vinegar
• salt and pepper to taste
• freshly grated Parmesan cheese

1. Preheat oven to 350u0b0.
2. Melt butter and saute onions, peppers, apples and curry powder until tender.
3. Place tomatoes in a colander and squeeze until all liquid is removed (reserve liquid for other uses).
4. Combine drained tomatoes with onion mixture, kidney beans, brown sugar, vinegar, salt and pepper in a casserole.
5. Bake for 30 minutes.
6. Sprinkle with Parmesan cheese before serving.
7. Especially good with baked ham.
8. Serves 12.

butter, onions, green peppers, tart apples, curry powder, tomatoes, kidney beans, brown sugar, white vinegar, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=264897 (may not work)