Bratwurst Casserole

• 4 whole Brats, Cooked And Cut Into Small Pieces (best With Johnsonville Brats!)
• 4 whole Medium Potatoes, Peeled, Cut And Boiled Until Cooked, Drain
• 1 can Green Beans
• 1 can Cream Of Mushroom Soup
• 1 cup Shredded Cheddar Cheese

1. Stir all ingredients together in a casserole dish.
2. Bake at 350 degrees for about 45 minutes.

brats, potatoes, green beans, cream of mushroom soup, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/bratwurst-casserole/ (may not work)