Barbecue Salmon with Zucchini and Quinoa

• 1/4 cup KRAFT Sweet Honey Barbecue Sauce
• 1 Tbsp. A.1. Original Sauce
• 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup quinoa, uncooked
• 2 cloves garlic, minced
• 1 zucchini, cut lengthwise into quarters, then crosswise into 1/2-inch-thick slices
• 2 green onions, diagonally sliced

1. Mix barbecue sauce and A.1.
2. Reserve 2 Tbsp.
3. for later use.
4. Brush fish with half the remaining barbecue sauce mixture; place, sauce sides down, in large nonstick skillet.
5. Cook on medium-high heat 2 min., turning and brushing with remaining sauce after 1 min.
6. Remove from skillet; cover to keep warm.
7. Add broth, quinoa and garlic to skillet; stir.
8. Bring to boil; cover.
9. Simmer on medium-low heat 5 min.
10. Stir in zucchini; top with fish.
11. Simmer, covered, 7 min.
12. or until quinoa is tender and fish flakes easily with fork.
13. Remove from heat.
14. Brush fish with reserved sauce.
15. Let stand, covered, 5 min.
16. Top with onions.

barbecue sauce, original sauce, salmon, chicken broth, quinoa, garlic, zucchini, green onions

Taken from www.kraftrecipes.com/recipes/barbecue-salmon-zucchini-quinoa-179752.aspx (may not work)