Amish Cornbread II

• 1 cup amish starter
• 2 eggs
• 1 12 cups milk
• 2 teaspoons sugar
• 12 cup all-purpose flour
• 1 12 cups cornmeal
• 14 cup vegetable oil
• 34 teaspoon baking soda
• 12 teaspoon salt
• 1 teaspoon baking powder

1. Preheat oven to 425 degrees and grease a 9 inch baking pan.
2. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal.
3. Beat at medium speed for 2 minutes.
4. Mix in oil, baking soda, salt and baking powder.
5. Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.
6. Cool 10 minutes in pan, remove and cool completely on wire racks.
7. - - - - - - - - - - - - - - - - - - NOTES : *NOTE: You can use 2 cups of any of the following, or mix each until you have 2 cups; Grated Carrot Chopped Apple Raisins Walnuts

amish starter, eggs, milk, sugar, flour, cornmeal, vegetable oil, baking soda, salt, baking powder

Taken from www.food.com/recipe/amish-cornbread-ii-1421 (may not work)