Simple Cabbage and Potato Bake

• 1 (22 ounce) box chicken stock
• 4 large potatoes, peeled and cut up
• 3 slices bacon
• 1 small head cabbage, chopped
• salt
• pepper

1. Boil chopped cabbage for 2 minutes and then drain.
2. In a baking dish add cabbage, potatoes, chicken stock and salt and pepper.
3. Place three strips of bacon over top.
4. Bake on 350 for 45 minutes.
5. Discard bacon before serving.

chicken stock, potatoes, bacon, head cabbage, salt, pepper

Taken from www.food.com/recipe/simple-cabbage-and-potato-bake-401732 (may not work)